NOVEMBER/DECEMBER 1998
SEARCH THIS ISSUE
OTHER ISSUES ONLINE
  RADAR
Federation Square
Urbanity
Hook Address
Projects
Headlines
Books

FEATURES

COMMENT
Foreword
Tomorrow's Dynamic House
Letters

 
 PRINTER FRIENDLY VERSION 
  CURRENT ISSUE
BACK ISSUES
SUBSCRIBE
ADVERTISE

ADVANCED SEARCH

AA PRIZE FOR
UNBUILT WORK

 
Commercial Award, Environment Citation

 

 
Radar Awards


Pee Wees at the Point
Commercial Award - Environment Citation

TROPPO



top and above Views of the restaurant's south facade and dining deck.

Pee Wee Camp, in Darwin’s East Point Reserve, has been a popular seaside destination for picnics and outdoor weddings. In a project initiated by the Darwin City Council, a developer has built on this point a flexible pavilion for dining and functions. The architecture is sensitive to many existing relics and gathering places of heritage significance; particularly the Sidney Williams Huts, which inspired the new building’s shed aesthetic. The scheme incorporates many environmentally sensitive strategies and tropical treatments for passive cooling and ventilation, and there is an on-site sewerage treatment system using worms as a composting agent. The materials palette is steel, polycarbonate sheet, glass louvres, plantation timber decking and hoop pine plywood linings.

Jury Verdict

Pee Wees is Troppo Architects at their best. It is a Darwin building: its site, design, materials and construction are all unmistakably part of the tropical north. It is not just a restaurant but a café, function centre and ‘mess’ for the growing army of recreational users at Pee Wee Point. A light, ephemeral structure which appears to float flimsily is actually anchored solidly with a concealed steel structure to resist cyclone conditions.

It features feathered cantilevering and Custom Orb zincalume, contrasting precise modern engineering with vernacular materials. The natural light available through the high southern clerestorey provides a bright interior ambience. Views to the sea and Fanny Bay are maximised, with a hierarchy of seating options from indoors to verandah, patio, lawn and shore.

It is an imaginative and beautiful design rooted in the traditions of the site and the Territory and representing both an excellent commercial solution and a sensitive interaction with the locale.

Environment Citation
This restaurant is remarkable for its respect of and interaction with the historic site. Its placement, orientation, materials and climate strategies (within tropical cyclone restrictions) also demonstrate environmental responsibility. In straddling the concrete slabs on which previous sheds were built, it acknowledges the texture of the existing building and historic elements.

The only air conditioning is in the kitchen and the water is heated by solar methods with gas boosting. Lack of air conditioning in the public spaces is overcome by the openness of the building and the ceiling fans.

The project demonstrates passive cooling techniques for the tropics, including excellent cross-ventilation, shading, sheltering of walls and openings and use of heat-reflective materials.

This project deserves the Environment Citation for its simple approach to a difficult problem which is too often solved by closing off the interior from the natural environment.

It sets a benchmark for such buildings in the hot, humid tropics.


Louvre and door detail to restaurant.

Photography David Silva


Pee Wees at the Point, Darwin
Architects and Interior Designers Troppo—design architect Adrian Welke; project architects Andrew O’Loughlin, Adrian Welke, Michael Wells. Developer Sea Wash. Structural, Civil and Hydraulics Engineers Colless & O’Neill. Electrical and Mechanical Engineers Meinhardt. Landscape Architects Cloustons. Quantity Surveyors QS Services. Builders Hawkins & Clements.

Next Award

 
© 1996-8 Architecture Media Pty. Ltd. All rights reserved.
Reproduction without permission is prohibited.
Last modified: 30-Jan-98.
 

Back to Top
Copyright © 2010 Architecture Media Pty Ltd